Tradition unter Druck: Wie Dinkelacker wirklich Entscheidungen trifft | FOLGE 3

from DER GASTRO PODCAST · host Andreas Maiorescu und Pavlos Chatzigeorgiou

Til Odenwald spricht über Verantwortung, Führung und den Umgang mit Tradition.Über Entscheidungen, die nicht immer leicht sind, und über Werte, die man nicht kommuniziert, sondern lebt.Eine ehrliche Folge über Haltung, Wandel und die Zukunft von Dinkelacker.

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This episode was published on December 28, 2025.

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