Traditional Animal Fat For Cooking: Tallow and Lard Explained

In this episode, we explore the tradition of rendering animal fats, focusing on tallow and lard and their unique uses in cooking and beyond. We discuss the role of animal fats in human history, why they fell out of favor, and their modern revival. Plus, Lindey shares her experience with homemade tallow soap, highlighting its skin benefits.Episode Overview:The differences between tallow and lard, including texture, cooking applications, and smoke pointsA brief history of animal fats in the human diet and their role in traditional societiesHow animal fats fell out of favor in the U.S. due to the rise of seed oils and industrial marketingMethods for rendering fat: water rendering vs. dry renderingThe nutritional benefits of grass-fed animal fats and the impact of rendering methods on nutrient retentionWild game fats: unique characteristics and handling tips for bear and deer fatPractical uses for rendered tallow beyond cooking, like making tallow soap and skincare productsUse code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Podcasts on Youtube:https://youtu.be/CwBiA3OAGbs?si=YAImrlnFe6wA-9g5Support the podcast via donations:https://www.patreon.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53R