Tremoço, um ingrediente saboroso e versátil

from Mesa para 4 · host Observador

Estamos habituados a vê-lo o ano todo, nas mesas de esplanadas e normalmente acompanhado por uma cerveja. O tremoço começa agora a ser utilizado em pratos e o chef Leopoldo Calhau explica como.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jan 31, 2022

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Tremoço, um ingrediente saboroso e versátil

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