True Religion

EPISODE · Aug 12, 2024 · 24 MIN

True Religion

from Sauce Ondulée · host S Gordon

My imaginary friend is the one you should follow.

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True Religion

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The Secret Sauce THE STANDARD คู่มือผู้นำ-นักธุรกิจศตวรรษที่ 21 Ones and Tooze Foreign Policy Foreign Policy economics columnist Adam Tooze, a history professor and a popular author, is encyclopedic about basically everything: from the COVID shutdown, to climate change, to pasta sauce. On our new podcast, Tooze and FP deputy editor Cameron Abadi will look at two data points each week that explain the world: one drawn from the week’s headlines and the other from just about anywhere else Tooze takes us. Check out Adam Tooze’s column at https://foreignpolicy.com/author/adam-tooze/. Hot and Spicy Review Martin Lindeskog Do you want to kick things up a bit and add a little spice to your life? Then you should listen to this podcast. The host, Martin Lindeskog, is reviewing hot sauces, eating chile peppers, and testing other spicy food stuff. I will discuss hot topics with freethinkers, "heat seekers," and spicy individuals. Are you ready for a sizzling show?I will talk about the history of Capsicum fruits, the spelling of the word, chile pepper, commemorate Mr. Scoville and Columbus, and explore other things related to this field. Do you have a favorite hot sauce at the moment? Please, feel free to share your spicy food recipes. Do you have tips on future guests and fellow chile-heads, you want to learn from?If you have a hot & spicy product you want me to review, please reach out to me in cyberspace, or send me an email (with the subject line, Hot & Spicy Review) to: Martin AT TeaParty DOT Media. The Bearded Butcher Podcast The Bearded Butchers Each week, Scott and Seth Perkins, aka The Bearded Butchers, bring you the Bearded Butcher Broadcast from Creston, Ohio. Nothing is off the table with these two renaissance men. From meat to carnivore diets, bowhunting to deer hunting, from childhood stories to raising kids, from sauce to seasoning, and of course, butchering, nothing is off the proverbial table with these brothers. Join us each week and learn about life and food - from field to table - with America’s Butchers.
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