Turning Propane Tanks into Charcoal Smokers I Ep59

This week on The Underseasoned Barbecue Show, we’re bouncing between amazing barbecue discoveries, food-related fashion, and some serious fabrication projects.We feature UK fire-cooking authority Marcus Bawdon, debate the controversial science of storing rubs in the fridge, and explore the redemption arc of turning old gas tanks into charcoal smokers. Plus, we uncover a self-serve pickle paradise so stacked with options, you literally need a bucket!This episode covers:Brisket Egg PiesBBQ Dubai ChocolateRate My BarbecueRub Storage: Fridge or Pantry?Meet the Pitmaster: Marcus BawdonCustom BBQ BootsThe Ultimate Pickle BarGas Tank BBQ ConversionsBBQ OctopusBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Pickles #Barbecue