UE e Spreco Alimentare: Nuove Regole per Ridurlo del 30% entro il 2030

from Sostenibilità e Agroalimentare - Daily · host Elio Palumbieri

In questa puntata analizziamo l'accordo provvisorio raggiunto dall'UE per contrastare lo spreco alimentare, con obiettivi vincolanti per ridurlo del 30% entro il 2030. Esploriamo le implicazioni per produttori, distributori e consumatori.

Episode metadata supplied by the publisher feed · Published Feb 25, 2025

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UE e Spreco Alimentare: Nuove Regole per Ridurlo del 30% entro il 2030

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