Ukrainian Studenetz with Christine

My own family's Easter menu is the focus of today's Recipe of the Day podcast episode. There's the usual ham, deviled eggs, scalloped potatoes, and veg. But then also two extras that really make it feel like Easter to me, and I'm going to tell you more about making them. First up is Paska, that beautiful braided Ukrainian bread. My family's version, which goes back to my great grandmother, has saffron and golden raisins. Today, I'm not telling you how to make it though. I am instead lamenting about flour in Florida and hoping for a solution. Second is something I only ever make at Easter time, although I don't know why, since I love it so much. It's a traditional Ukrainian meat dish called studenetz. You've probably heard it called something else, but I prefer to not use that name. "Studenetz" has a more musical ring to it, and people are more likely to taste it and to like it when it has that title! Links in this episode:March COOKforTWO Cooking Show EpisodeMy Youtube ChannelUpcoming Episode April 27th at 7:00pm EasternBrown Sugar Glazd HamBoneless HamBaked HamScalloped PotatoesBrown Sugar Glazed CarrotsAir Fryer Green BeansHam SaladHerbed Deviled EggsPozoleMarry Me Chicken Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here.  Email Me! [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter