Uma caldeirada de enguias "bem portuguesa"

from Mesa para 4 · host Observador

Nem todos gostam e "ainda bem", uma vez que está em vias de extinção. É o que explica o Chef Leopoldo Calhau, que recomenda os fãs de enguia a provarem a caldeirada do restaurante Marinhas, em Aveiro.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Aug 18, 2023

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Uma caldeirada de enguias "bem portuguesa"

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