Un café menos ácido

from Café Maguana Podcast · host Cafe Maguana

El control de la extracción nos puede permitir lograr un café menos ácido, pero existe una relación entre los compuestos ácidos y el sabor dulce. Y también hay una relación entre el balance y la amargura. En este episodio hablamos de esas relaciones y como conseguir una correcta extracción de café.

Episode metadata supplied by the publisher feed · Published Feb 18, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Un café menos ácido

0:00 5:12

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Café Maguana Podcast?

This episode is 5 minutes long.

When was this Café Maguana Podcast episode published?

This episode was published on February 18, 2021.

Can I download this Café Maguana Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!