Una cocina basada en ingredientes
from Behind The Cook Hosted by Elis Martin Cook
En este episodio estamos conversando con Gisselle Fiallo y Camilo Ramirez una pareja de esposos que iniciaron un viaje super interesante en el mundo del cultivo, la restauración y tienen un proyecto de un Bistro en Blue mall de Puntacana y nos cuentan entre otras cosas de que va esta propuesta.
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Frequently asked questions
How long is this episode of Behind The Cook?
This episode is 33 minutes long.
When was this Behind The Cook episode published?
This episode was published on May 27, 2025.
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