Unpacking consumer research, meat panic-buying amid COVID-19 episode artwork

EPISODE · May 21, 2020 · 27 MIN

Unpacking consumer research, meat panic-buying amid COVID-19

from Feedstuffs in Focus · host Michael Uetz, Andy Vance

The entire meat supply chain was buffeted by COVID-19. From major disruptions in foodservice consumption to panic buying at retail, the ripples of pandemic-related demand shocks were felt acutely in the early days of the crisis. And then as employees at packing plants fell ill in greater numbers, the supply-side shocks to the system only exacerbated an already frustrating situation for producers, packers, marketers and customers.In this episode we talk with one of the industry’s foremost experts in meat marketing and consumer messaging around meat about how consumers are reacting to the pandemic, including some surprising insights into millennials and panic pandemic purchasing.Michael Uetz is one of the managing principals of Midan Marketing, a firm providing strategic marketing and consumer research services to help the meat industry sell more fresh meat. Uetz manages the firm’s Chicago office, and is responsible for establishing and maintaining Midan’s vision and strategic direction. He also leads the firm’s proprietary and client-driven meat consumer research projects, which over the past three months have focused in large part on consumer reactions to the novel coronavirus and ways the meat industry can reassure consumers about the safety of the U.S. meat supply chain.Articles Referenced in This Episode:Self-Quarantine Reflections: Two Action Steps for the Meat IndustryMillennials Driving Pandemic Meat Purchasing [Infographic]Eight Ways to Reassure Consumers the U.S. Meat Supply Chain is SecureChaos Follows Crisis: What We Can ExpectThis episode of Feedstuffs In Focus  is sponsored by Topigs Norsvin, the second largest swine genetics company in the world. Topigs Norsvin’s unique breeding program is designed to accelerate genetic progress at the customer level by creating innovative products and solutions that benefit the entire pork production chain. To get more information, visit TopigsNorsvin.US, and to learn more about the TN Tempo line visit TNTempo.com.For more information on this and other stories, visit Feedstuffs online.Follow Feedstuffs on Twitter @Feedstuffs, or join the conversation via Facebook.   

Episode metadata supplied by the publisher feed · Published May 21, 2020

Embed this episode

The entire meat supply chain was buffeted by COVID-19. From major disruptions in foodservice consumption to panic buying at retail, the ripples of pandemic-related demand shocks were felt acutely in the early days of the crisis. And then as employees at packing plants fell ill in greater numbers, the supply-side shocks to the system only exacerbated an already frustrating situation for producers, packers, marketers and customers. In this episode we talk with one of the industry’s foremost exp...

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Unpacking consumer research, meat panic-buying amid COVID-19

0:00 27:24

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Feedstuffs in Focus?

This episode is 27 minutes long.

When was this Feedstuffs in Focus episode published?

This episode was published on May 21, 2020.

Can I download this Feedstuffs in Focus episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!