Unveiling the Artistry and Functionality of Handcrafted Wooden Cutting Boards with Mitchell Martishius

Join us as we delve into the fascinating world of American-made wooden cutting boards. In this episode, I chat with the talented craftsman, Mitchell Martishius, owner of Montana Block. Unlock the secrets to maintaining your cutting board's longevity.Episode Overview:How Mitchell got started making American-made wooden cutting boardsDiscover the artistry and functionality behind handcrafted wooden cutting boards Learn about the pros and cons compared to plastic alternatives How to properly maintain a wooden cutting board to get the maximum life out of itIdeal wood types for making wooden cutting boardsWhy you should avoid cheap wooden cutting boardsQuick overview of the king bolete (porcini) mushroomVegetable Gardening and why it is so rewarding to grow your own foodUse code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comNEW BLOG: ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.Support the podcast via Patreon:https://www.patreon.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Connect with Mitchell:https://mtblock.com/https://www.instagram.com/montanablockco/Subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT