Urban Farmers Find Unique Ways to Remain Profitable – My Ag Life Episode 22

from The MyAgLife Podcast · host MyAgLife

Stacey Givens, owner, farmer and chef of Side Yard Farm and Kitchen, sits down with Editorial Assistant Intern Taylor Chalstrom to discuss urban farming and the impact COVID-19 has had on her operation. Givens offers insightful information on the day-to-day life of an urban farmer as well as some of the things she misses the most from pre-COVID times.

Episode metadata supplied by the publisher feed · Published Aug 14, 2020

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Urban Farmers Find Unique Ways to Remain Profitable – My Ag Life Episode 22

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