EPISODE · Jan 30, 2014 · 28 MIN
Urvashi Rangan Interview
from Food Sleuth Radio · host Melinda Hemmelgarn
Guest Urvashi Rangan, Ph.D., Director, Consumer Safety and Sustainability, Consumer Reports, discusses the recent national outbreak of Salmonella attributed to chicken and the presence of antibiotic-resistant resistant bacteria on chicken breasts in supermarkets nationwide. Rangan interprets eco-labels and suggests ways to improve food safety Green Choices
Embed this episode
Ready to play
Urvashi Rangan Interview
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.