Veg Out 429: All about Zengarry Vegan Cheese with Lynda Turner episode artwork

EPISODE · Jul 7, 2018 · 26 MIN

Veg Out 429: All about Zengarry Vegan Cheese with Lynda Turner

from Veg Out · host Veg Out

On today’s episode we chat with Lynda Turner from Fauxmagerie Zengarry to learn all about starting your own vegan company, how she creates her cashew cheese, and previews her newest flavour Ale Aged Cheddar. Zengarry will be sampling their newest flavour at Whole Food Markets from July 12th to 14th. They will also be back at Veg Food Fest at Harbourfront Centre on Sept 7th, 8th and 9th. Fauxmagerie Zengarry will be offering Whole Foods Market customers exclusive in-store samplings July 12-14 from 3pm-7pm. The cashew cheese can be tasted at Unionville and Yonge & Sheppard store locations on July 12, Oakville and Square One locations on July 13, and at Leaside and Yorkville locations on July 14.

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Veg Out 429: All about Zengarry Vegan Cheese with Lynda Turner

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