EPISODE · Mar 21, 2026 · 39 MIN
Veg Out 617: Living in a Post-Yves World
from Veg Out · host Veg Out
On this episode, we chat about the Yves Veggie Cuisine products we miss most since they were discontinued and slowly disappeared from our grocery shelves. Join Barbi and Jen as we discuss life after Yves and what we’ve been enjoying in place of the many staples the brand provided for decades.Links:CBC article about Yves Veggie Cuisine being discontinuedAunty Em’s Sugar Shack weekend (March 26-28)Alternative Protein Symposium (March 28)Pizza Day/Night at Aunty Em’s (April 3)Sunday Brunch with Chicpeas Vegan Cuisine (Sundays starting March 15)Spring Celebration Open Day at the Donkey Sanctuary of Canada (March 29)Credits:Cohosts: Barbi and JenEditing: JeanetteEpisode Summary: JenTheme Music: Matt JudgeSocial Media: Jen
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Veg Out 617: Living in a Post-Yves World
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