Vernon Family Farm | Ep 13

In this episode:-Raising chickens for meat-Labels: Pastured, Non GMO, USDA inspected, Halaal certified-Top 3 questions to ask your local farmer!-Difference between free range and pastured?-What is air chilling and why does it matter?-How does bleach get into some chicken?-Meal prep for a busy family-Vernons’ top 3 kitchen hacks for a family of 5-Raising kids on a farm-Convenience vs. CommunityFOR OUR FULL LIST OF LINKS + RESOURCES, HEAD TO: https://www.thefunktionalnutritionist.com/podcast/13-vernon-family-farm

Episode metadata supplied by the publisher feed · Published Dec 13, 2017

Embed this episode

Attribution link and audio player

NOW PLAYING

Vernon Family Farm | Ep 13

0:00 45:50

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Funk'tional Nutrition Podcast?

This episode is 45 minutes long.

When was this The Funk'tional Nutrition Podcast episode published?

This episode was published on December 13, 2017.

Can I download this The Funk'tional Nutrition Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!