Very Good Bread | Melissa Weller

from Dinner Party on a GLP-1: Maintenance Hosted by Suzy Chase

🥖🍞🥪🥐 The first episode of 2025! I’m so excited to welcome James Beard Award–nominated baker, Melissa Weller, to the podcast. A graduate of the French Culinary Institute, Melissa has honed her craft at legendary NYC spots like Babbo, Sullivan Street Bakery, Bread Alone, Per Se, and more. We’re chatting about her new baking book, Very Good Bread, and exploring the art of sourdough baking. 🎧 Tune in now for a delicious start to the year! Thanks for reading suzy chase! This post is public so feel free to share it. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit suzychase.substack.com

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Very Good Bread | Melissa Weller

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This episode is 15 minutes long.

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This episode was published on January 7, 2025.

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