Vieiras e mioleira, "mar e terra" como Portugal

from Mesa para 4 · host Observador

Uma combinação improvável que até faz sentido, num refugado de tomate triturado. O Chef Leopoldo Calhau aconselha a selar a vieira rapidamente, como se frita um bife, para ficar com melhor textura.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Dec 29, 2023

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Vieiras e mioleira, "mar e terra" como Portugal

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