Vieja escuela vs nueva escuela; hotelería & servicio

from Contexto Culinario Podcast · host Francesco Flores

En este episodio platicamos con Marcos Cobarrubias un gran conocedor, gastrónomo y sabio ex hotelero que nos cuenta como ha cambiado la hotelería y el servicio a través del tiempo, desde como servir un platos hasta como el ser mesero se consideraba una posición inspiracional, no te lo pierdas!La continuación de este episodio estará disponible el siguiente lunes 9 de agosto!

Episode metadata supplied by the publisher feed · Published Aug 2, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Vieja escuela vs nueva escuela; hotelería & servicio

0:00 58:53

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Contexto Culinario Podcast?

This episode is 58 minutes long.

When was this Contexto Culinario Podcast episode published?

This episode was published on August 2, 2021.

Can I download this Contexto Culinario Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!