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Viewer Question: Perfect Scones? episode artwork

EPISODE · Jan 10, 2007 · 4 MIN

Viewer Question: Perfect Scones?

from Dyann Bakes

Since not everyone can watch a video while commuting to work, we thought it would be helpful to add audio podcasts to the mix and take the time to answer any questions you may have. And quite possibly, save some lives. Viewer Jen from California asks So, I'm trying to master the art of making scones. In many recipes, they say to barely mix the dough; that over mixing will make the scone tough. How will I know when I've over mixed? Listen to the audio stream to find out how. Tell us what you think about this latest edition to the podcast. If you have a question or comment, click here and let us know, we'd love to hear from you. Listen to the audio stream.

Episode metadata supplied by the publisher feed · Published Jan 10, 2007

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Viewer Question: Perfect Scones?

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Bakeology whatsadambaking Bakeology is a podcast that explores how food shapes who we are, with a no soggy bottom guarantee.I’m your host, Adam Miller, and you may remember as a finalist from the 2023 season of The Great Australian Bake Off.I’m fascinated by the role food food plays in our lives.How it helps us understand and connect with each other, and how it transports us back to the special times and people in our lives. Bakeology is a playful podcast that explores bakes from the past and the memories and people associated with them. Sourdough Sorcery Gloria MacDonald Sourdough Sorcery is a podcast for home bakers, bread lovers, and curious cooks who want to turn simple ingredients into something truly magical. Hosted by Gloria MacDonald, the Sourdough Sorceress, this show blends stories, science, and a sprinkle of sourdough magic to help you bake better bread, nourish your body, and fall in love with the slow, satisfying art of sourdough. Each episode dives into: The health benefits of sourdough and long fermentation The why behind the process—from starters and fermentation to flavor and texture Practical tips, techniques, and troubleshooting for real home kitchens Creative ideas for using sourdough beyond bread, including discard recipes and seasonal bakes The deeper joy of slowing down, baking with intention, and sharing food with the people you love Whether you’re brand new to sourdough or a seasoned baker looking for fresh inspiration, Sourdou Worth The Calories - A Great British Bake Off Podcast Matthew Vose and Cathryn Vose Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes. Bread People Podcast Voxy & Mindy We’re Bread People, a sourdough podcast for home bakers who can’t stop thinking or talking about bread. We get into sourdough baking, starters, bulk fermentation, mixing, shaping, recipes, experiments, failures, breakthroughs, and the bakers who inspire us. We’re deep into the sourdough community, and we want to bring more of those conversations to the table. Mostly, we just really love talking about bread.

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This episode is 4 minutes long.

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This episode was published on January 10, 2007.

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