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EPISODE · Apr 25, 2007 · 1 MIN

Viewer Question: What is Quickbread?

from Dyann Bakes

Christine from Somerville, NJ asks, "what is quickbread?" Leavened by baking powder, muffin and quick bread batters are mixed in minutes and bake in less than a half hour for muffins, and no more than an hour for quick breads. They are, quite literally, the easiest and quickest breads to make! If you have a question or comment, write us a note, we'd love to hear from you. Listen to the audio stream.

Episode metadata supplied by the publisher feed · Published Apr 25, 2007

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Viewer Question: What is Quickbread?

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Bakeology whatsadambaking Bakeology is a podcast that explores how food shapes who we are, with a no soggy bottom guarantee.I’m your host, Adam Miller, and you may remember as a finalist from the 2023 season of The Great Australian Bake Off.I’m fascinated by the role food food plays in our lives.How it helps us understand and connect with each other, and how it transports us back to the special times and people in our lives. Bakeology is a playful podcast that explores bakes from the past and the memories and people associated with them. Sourdough Sorcery Gloria MacDonald Sourdough Sorcery is a podcast for home bakers, bread lovers, and curious cooks who want to turn simple ingredients into something truly magical. Hosted by Gloria MacDonald, the Sourdough Sorceress, this show blends stories, science, and a sprinkle of sourdough magic to help you bake better bread, nourish your body, and fall in love with the slow, satisfying art of sourdough. Each episode dives into: The health benefits of sourdough and long fermentation The why behind the process—from starters and fermentation to flavor and texture Practical tips, techniques, and troubleshooting for real home kitchens Creative ideas for using sourdough beyond bread, including discard recipes and seasonal bakes The deeper joy of slowing down, baking with intention, and sharing food with the people you love Whether you’re brand new to sourdough or a seasoned baker looking for fresh inspiration, Sourdou Worth The Calories - A Great British Bake Off Podcast Matthew Vose and Cathryn Vose Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes. Bread People Podcast Voxy & Mindy We’re Bread People, a sourdough podcast for home bakers who can’t stop thinking or talking about bread. We get into sourdough baking, starters, bulk fermentation, mixing, shaping, recipes, experiments, failures, breakthroughs, and the bakers who inspire us. We’re deep into the sourdough community, and we want to bring more of those conversations to the table. Mostly, we just really love talking about bread.

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This episode is 1 minute long.

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This episode was published on April 25, 2007.

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