Villa Dolce Culinary Innovation Leader Named 2026 ACF National Pastry Chef of the Year

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English discusses the notable achievements of Chef Meegan Roberts, head of culinary innovations at Villa Dolce Gelato. Roberts recently received gold medals at both the regional and national levels of the American Culinary Federation competitions. Notably, she clinched the ACF National Pastry Chef of the Year award in 2026. Key moments in Roberts' journey included her innovative desserts, the 'Purple Rain' and 'Rebirth', which blend creativity, narrative, and culinary excellence. Furthermore, Roberts' work in culinary education and her contributions to Villa Dolce's partnerships and product development were celebrated. CEO Monte Marcaccini praised her creativity, discipline, and generous spirit. The episode concluded by highlighting Villa Dolce Gelato's commitment to collaborating with chefs and hospitality teams across the nation, creating memorable dessert experiences. POST data