EPISODE · Jul 21, 2026 · 52 MIN
Villa Mas: passió entre vins, tomàquets i cuina de territori
from La fonda
Mirem el Mediterrani des de Sant Feliu de Guíxols per parlar de cuina, de vins, d'horta i passió per la sala. L'Òscar Gómez ens porta restaurants on es menja una bona sopa de farigola. Gerard Piñero ens ve a explicar històries de la cuina catalana. Ve a fer cuinetes la cuinera Carlota Claver i passa pel "Bocatto di cardinale" l'Andreu Culleré.
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Villa Mas: passió entre vins, tomàquets i cuina de territori
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