Vinen til pasta #1

from Søren Franks vinkælder Hosted by Berlingske

Hvad pokker drikker man til spaghetti carbonara, som indeholder både ost og æg, som virkelig udfordrer vinen? Eller hvad med pasta med tomatsauce - skal det være rød- eller hvidvin? Søren & Søren undersøger og smager følgende vine: 2021 Coenobium, Monastero Suore Cistercensi Vitorchiano (175 kr., Terroiristen) 2021 Pecorino, De Fermo (239 kr., Terroiristen) 2020 Chorey-lès-Beaune, Jadot (329 kr., Kjær & Sommerfeldt) 2021 Basadone Pelaverga, Castello di Verduno (185 kr./ 165 kr. v. 6 fl., Vinova) 2021 Barbera Bricco Francia, Villa Terlina (125 kr./100 kr. v 6 fl., Vinova) 2020 Chianti Classico, Burondonno (1 l 215 kr. )

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Vinen til pasta #1

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This episode is 51 minutes long.

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This episode was published on February 23, 2023.

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