Vino e Cibo Made in Italy: Un 2023 di Crescita e Sfide

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This episode is 4 minutes long.

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This episode was published on March 21, 2024.

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from Sostenibilità e Agroalimentare - Daily · host Elio Palumbieri

Oggi su "Sostenibilità e Agroalimentare Daily", esploriamo l'impressionante crescita dell'8-10% del settore food & beverage italiano nel 2023. Analizziamo i fattori dietro questa espansione, le sfide legate alla redditività e le prospettive per il 2024. Un focus particolare su come settori tradizionali come vino, olio, pasta e caffè guidano questa tendenza positiva, proiettando il Made in Italy verso nuovi orizzonti globali.

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Vino e Cibo Made in Italy: Un 2023 di Crescita e Sfide

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How long is this episode of Sostenibilità e Agroalimentare - Daily?

This episode is 4 minutes long.

When was this Sostenibilità e Agroalimentare - Daily episode published?