EPISODE · Jul 28, 2018 · 52 MIN
Vins de Nobel
from Tast vertical
L'any 2017, en el sopar oficial dels Premis Nobel es va servir per primera vegada un vi català: el Formiga de Vellut 2014 (DOQ Priorat). Merche Dalmau, propietària de Clos Galena, celler on es fa el vi, ens explica a "Tast vertical" el que va suposar aquesta fita. Parlem també amb Albert Roca, del Celler Avgvstvs, i Sergi de Meià, cuiner.
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Vins de Nobel
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