Vins de pel·lícula - Tast vertical

What this episode covers

Enric Santisteban, sommelier i responsable de l'àrea de vins del Vinseum, ens porta tres vins que apareixen en algunes de les pel·lícules que es van poder veure a l'últim festival Most: El Rocallís, de Can Ràfols dels Caus; Esperando a los Bárbaros, elaborat pel reconegut enòleg argentí Matías Michelini, i Ao Yun, un sorprenent vi xinès d'una altíssima qualitat. Els tastem acompanyats del director del Vinseum, Xavier Fornos, i del sommelier Fredi Bassal.

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How long is this episode of Tast vertical?

This episode is 28 minutes long.

When was this Tast vertical episode published?

This episode was published on January 13, 2025.

What is this episode about?

Enric Santisteban, sommelier i responsable de l'àrea de vins del Vinseum, ens porta tres vins que apareixen en algunes de les pel·lícules que es van poder veure a l'últim festival Most: El Rocallís, de Can Ràfols dels Caus; Esperando a los Bárbaros,...

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