Visual Merchandiser to Foodpreneur

In this episode, Leah Lambart interviews Bianca Luscombe, Co-founder of Curiously Cauli, a food-based business that specialises in healthy, low allergen snack foods made from the humble cauliflower, about what it takes to start a product-based food business from scratch.Bianca explains how her own health challenges  inspired her to start investigating healthier gluten free snack alternatives and how a recipe gone wrong in the kitchen was how Curiously Cauli was actually created.Leah and Bianca also discussed the following:How to go about conducting market research when thinking of launching a food businessWhat  steps are required to get a food business up and running The biggest challenges that Bianca and her partner Farran faced along the wayBianca's biggest learnings and her advice for others thinking of starting a food businessAbout Curiously Cauli:Curiously Cauli launched in 2018 and now stocks delicious crackers and dips in 3 states, VIC, NSW, WA and exports to Singapore & Malaysia.  To follow Curiously Cauli on socials:https://www.instagram.com/curiouslycauli/https://www.facebook.com/curiouslycauliau/For a list of stockists or to order online - https://curiouslycauli.com.au/pages/find-usIf you are requiring support with finding your 'best fit' career, preparing for your next interview or need help with writing a keyword optimised Resume or LinkedIn Profile, then contact Leah Lambart and the team at Relaunch Me for further information or to book a coaching session.If there is a career that you would like to learn more about, the please email me at [email protected] to make a suggestion.If you would like to support our podcast, we would love you to write a review on your podcast of choice.Thanks for listening.www.relaunchme.com.au