Vive! Burgos 23.12.2025| Menú para Navidad y agenda

What this episode covers

Hoy en Vive! Burgos con María Cristóbal os proponemos junto a Óscar Carbonell de un menú navideño para estos días: Crema de borraja al hinojo, con huevo escalfado, aceite de hierbabuena y piñones tostados; Bacalao confitado, con pil-pil de ajo negro, compota de manzana y trigueros salvajes confitados; Lomo de lechazo relleno de setas, higos y avellanas, con parmentier de calabaza y Cremoso de turrón, crumble de avena y trufas de licor. Además, repasamos la agenda del día.

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Frequently Asked Questions

How long is this episode of Vive! Radio Burgos?

This episode is 24 minutes long.

When was this Vive! Radio Burgos episode published?

This episode was published on December 23, 2025.

What is this episode about?

Hoy en Vive! Burgos con María Cristóbal os proponemos junto a Óscar Carbonell de un menú navideño para estos días: Crema de borraja al hinojo, con huevo escalfado, aceite de hierbabuena y piñones tostados; Bacalao confitado, con pil-pil de ajo...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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