Vol.25 後藤栄二郎的解釈！札幌珈琲文化 -新人時代編-

25年前の1996年。札幌の老舗自家焙煎珈琲専門店に大卒で入社したもののコーヒーの味の事、文化の事もさっぱりわからない所からスタートした後藤栄二郎が、どのようにして札幌珈琲文化を知っていったのか…をお話しします。

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Vol.25 後藤栄二郎的解釈！札幌珈琲文化 -新人時代編-

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