EPISODE · Jul 4, 2025 · 29 MIN
vol. 32 “大料味”咖啡与感官边界
from Janet 感官笔记
实验感与“不自然”的边界在哪里？同一杯咖啡，为何东南亚评审写 6 种热带水果，你却只写“苹果”? 2023 新规后，评分表里多了什么？少了什么？隔夜柠檬茶练“涩感”与酸甜平衡？00:00开场 & 近况：节目断更的创作瓶颈00:45最近喝到的“奇怪咖啡”系列简介01:26练习丁香风味：为什么香料类最难辨04:57哥伦比亚惠拉（Huila）背景 + 双重厌氧蜜处理05:50品饮笔记：姜的 Sparkling、柠檬酸感与“火锅底料”08:54当酸没有甜支撑——品质判断的小红线10:15风味边界 & 文化差异：为什么东南亚评委词库更“水果”11:33CVA 评分体系的 Effective / Descriptive 思路14:48WBrC 评分表 2023→2025 的微调要点18:23六大维度复习：Aroma、Flavor、After-taste、Acidity、Sweetn...去小宇宙查看完整单集简介在小宇宙查看该单集文稿
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vol. 32 “大料味”咖啡与感官边界
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