Vol.6 味作りに大切な“焙煎技術”を競う大会

焙煎技術を競う大会「ジャパンロースティング・チャンピオンシップ」に出場し２０１３年に日本1位となった後藤栄二郎が大会についてや、焙煎とはを新解釈でお伝えします！

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Vol.6 味作りに大切な“焙煎技術”を競う大会

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