Vol.63 生産地でのカッピングの心得 episode artwork

EPISODE · Jul 8, 2022 · 10 MIN

Vol.63 生産地でのカッピングの心得

from 新解釈 珈琲の世界 · host TRIPLEONE

コーヒー豆の生産地に買い付けに行った時に行うカッピング。 そこで働く人たちへ向けた心得を自身の解釈でお伝えします。

Episode metadata supplied by the publisher feed · Published Jul 8, 2022

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Vol.63 生産地でのカッピングの心得

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