Von der Flugbegleiterin zum eigenen Restaurant | Marissa Lee | FOLGE 15

from DER GASTRO PODCAST · host Andreas Maiorescu und Pavlos Chatzigeorgiou

Marissa Lee ist die Seele hinter „Baobei“ in Stuttgart.Mit Wurzeln in Singapur und Deutschland, geprägt von Reisen, Erinnerungen und echten Emotionen, bringt sie eine Küche auf den Teller, die mehr ist als Geschmack.Baobei bedeutet „Schatz“ und genau das fühlt sich jedes Gericht an.Handgemacht, ehrlich, voller Wärme. Dumplings, die nach Zuhause schmecken. Aromen, die dich irgendwo zwischen Asien und Europa abholen.Vom Modelleben über Flugbegleiterin bis zur eigenen Bistronomie ihr Weg ist genauso vielseitig wie ihre Küche. Und genau das macht sie besonders:Sie verbindet Ästhetik mit Seele. Fine Dining mit Streetfood. Kunst mit Essen.Für Marissa ist Food kein Trend.Es ist Erinnerung. Heilung. Verbindung.Baobei ist kein Restaurant.Es ist ein Gefühl. Deswegen morgen 17 Uhr YouTube & Spotify einschalten 🥢✨

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