EPISODE · Nov 27, 2025 · 11 MIN
Wagyu raised on Sake Lees; Fukuhakka Wagyu makes an international debut in Melbourne! - 繊細な「サシ」のあま〜い風味。酒粕で育った福島のブランド牛がオーストラリアに！
Fukuhakka Wagyu is a new brand of wagyu from Fukushima Prefecture, raised on local sake lees. The result? Wagyu with delicate marble patterns with a sweet aroma! - 福粕花（ふくはっか）和牛、みなさん聞いたことはありますか？ 福島県産の美味しい日本酒から生まれた酒粕を食べて、すくすくと育った新しいブランド牛の名称です。
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Wagyu raised on Sake Lees; Fukuhakka Wagyu makes an international debut in Melbourne! - 繊細な「サシ」のあま〜い風味。酒粕で育った福島のブランド牛がオーストラリアに！
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How long is this episode of SBS Japanese - SBSの日本語放送?
This episode is 11 minutes long.
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This episode was published on November 27, 2025.
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