EPISODE · Jan 10, 2026 · 1 MIN
Wagyu Steak on a Sizzling Salt Brick at Fogo de Chao
from Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond · host David Kohl
How exciting to be served the Wagyu Steak at Figo de Chao Brazilian Restaurant, prepared on a salt brick that sizzles table-side. David Kohl enjoys the experience with the special red wine blend Eulila produced by VIÑA VIK vineyards of Chile. #wagyusteak #saltbrick #fogodechao #vinavik #redwine
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This episode was published on January 10, 2026.
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