EPISODE · Jun 20, 2026 · 6 MIN
外香內嫩惹味之選：九層塔瑞士汁羊扒
九層塔瑞士汁羊扒以鮮嫩羊扒配搭香氣獨特的九層塔，再加入瑞士汁慢煮或燒製，令羊肉充分吸收醬汁的甘香與香草的清新氣息。 今集《美食速遞》，李太與盧婉霞與大家分享這款融合中西烹調特色的主菜。
What this episode covers
九層塔瑞士汁羊扒以鮮嫩羊扒配搭香氣獨特的九層塔，再加入瑞士汁慢煮或燒製，令羊肉充分吸收醬汁的甘香與香草的清新氣息。 今集《美食速遞》，李太與盧婉霞與大家分享這款融合中西烹調特色的主菜。
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外香內嫩惹味之選：九層塔瑞士汁羊扒
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Frequently Asked Questions
How long is this episode of SBS Cantonese - SBS廣東話節目?
This episode is 6 minutes long.
When was this SBS Cantonese - SBS廣東話節目 episode published?
This episode was published on June 20, 2026.
What is this episode about?
九層塔瑞士汁羊扒以鮮嫩羊扒配搭香氣獨特的九層塔，再加入瑞士汁慢煮或燒製，令羊肉充分吸收醬汁的甘香與香草的清新氣息。 今集《美食速遞》，李太與盧婉霞與大家分享這款融合中西烹調特色的主菜。
Can I download this SBS Cantonese - SBS廣東話節目 episode?
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