Skip to content
Walnuts: The new gold rush? episode artwork

EPISODE · Jan 28, 2014 · 12 MIN

Walnuts: The new gold rush?

from Inside the Food Channel · host Inside the Food Channel

Walnuts are in the news lately because higher demand makes them a prime target for thieves. The demand is due, in part, to increased awareness of potential health benefits. Host Joy Robertson talks with Food Channel Editor Kay Logsdon and Food Trends Expert Locke Hilderbrand about the nuts, their versatility and the trends that have helped crack the shell on their rising popularity. Video: Blue Cheese & Bacon First Down Dip http://www.foodchannel.com/recipes/recipe/blue-cheese-and-bacon-first-down-dip/ Walnut Oil Vinaigrette: http://www.foodchannel.com/recipes/recipe/walnut-oil-vinaigrette/ Sweet & Salty Rosemary Walnuts http://www.foodchannel.com/recipes/recipe/sweet-salty-rosemary-walnuts/ Information & health benefits: http://www.walnuts.org AP Article: http://bigstory.ap.org/article/california-nut-farmers-ban-together-fight-theft

Episode metadata supplied by the publisher feed · Published Jan 28, 2014

Embed this episode

Ready to play

Walnuts: The new gold rush?

0:00 12:26

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Inside the Food Channel?

This episode is 12 minutes long.

When was this Inside the Food Channel episode published?

This episode was published on January 28, 2014.

Can I download this Inside the Food Channel episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!