Warwick Brown: Kiwi chef on the benefits and drawbacks of the industry episode artwork

EPISODE · Jun 3, 2025 · 9 MIN

Warwick Brown: Kiwi chef on the benefits and drawbacks of the industry

from Matt Heath & Tyler Adams Afternoons · host Newstalk ZB

The ongoing economic downturn has sparked discussion about the best kinds of careers to take on. The hospitality sector comes with plenty of benefits and drawbacks, but one expert joined the Afternoons team to explain whether it's worth the trouble to become a chef. Warwick Brown joined the Afternoons team to explain further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

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Warwick Brown: Kiwi chef on the benefits and drawbacks of the industry

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This episode is 9 minutes long.

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This episode was published on June 3, 2025.

What is this episode about?

The ongoing economic downturn has sparked discussion about the best kinds of careers to take on. The hospitality sector comes with plenty of benefits and drawbacks, but one expert joined the Afternoons team to explain whether it's worth the trouble...

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