WB Saffell, Wild Turkey Dusty, Russel Reserve Barrel Pick, and Winter Storm Update; Ep. 19

Keywords winter storm, bourbon tasting, Wild Turkey, bourbon auction, whiskey, old dusty, family, weather updates, snow removal, bourbon market Summary In this conversation, Bob and Dan discuss their experiences with Winter Storm Fern, including snow removal challenges and the use of various snow equipment. They then transition into a tasting session of Wild Turkey bourbons: WB Saffell, 1983 Austin Nichols Wild Turkey 101- 8 year, and Russell's Reserve OHLQ Barrel Pick, comparing the different bottles and discussing their flavors. The conversation shifts to insights from a recent Sotheby's bourbon auction, highlighting record-breaking sales and market trends. They also share their thoughts on old dusty bourbons and new additions to their bar, while wrapping up with updates on family and weather conditions. Takeaways Winter storms can create significant challenges for snow removal. Proper maintenance of snow equipment is essential for efficiency. Wild Turkey bourbons have a rich history and diverse flavor profiles. Bourbon auctions can yield record-breaking sales and unique finds. The bourbon market is influenced by both high-end collectors and general consumer trends. Old dusty bourbons offer a nostalgic taste experience. Tasting notes can vary significantly between different bourbon bottles. Family and community play a vital role during severe weather events. Weather conditions can impact daily life and activities, including school and work. Finding the right bourbon at the right time can be a rewarding experience. Titles Winter Storm Woes and Bourbon Tasting Snow Removal Adventures and Whiskey Insights Sound bites "It's been a busy one." "I think they are tier one gas." "I do get a lot of mild spices." Chapters 00:00 Winter Storm Challenges 02:25 Exploring Wild Turkey Bottles 04:45 Bourbon Auction Insights 08:25 Tasting Old Dusty Bourbons 13:27 New Additions to the Bar 17:30 Reflections on Weather and Family 20:16 Final Thoughts on Bourbon Selection