We Ate Some of the Best BBQ in Texas… Here’s What Happened episode artwork

EPISODE · May 1, 2026 · 35 MIN

We Ate Some of the Best BBQ in Texas… Here’s What Happened

from Wise Guys Barbecue Podcast

The Wise Guys are back from Fort Worth, Texas, and this week’s podcast is all about the start of our Texas BBQ Safari. Vin, Chip, and Tommy the Butcher sit down to recap the trip, the travel chaos, and the Texas barbecue spots that lived up to the hype. In this episode, we talk about Goldie’s BBQ, Dayne’s Craft Barbecue, and Panther City BBQ, breaking down everything from brisket, beef ribs, ribs, sausage, Texas Twinkies, smash burgers, kolaches, potato salad, house-made bread, and the overall Texas BBQ experience. Tommy shares why he believes Texas barbecue is in a league of its own, the guys debate what makes great BBQ worth waiting in line for, and the crew looks back on the people, pit rooms, hospitality, and unforgettable moments from the trip — including Buc-ee’s, airport bag drama, and plenty of Wise Guys chaos. If you love BBQ road trips, Texas brisket, Fort Worth barbecue, BBQ restaurants, pitmaster stories, and honest food talk, this episode is for you. Watch the full Texas BBQ Safari episodes on the Wise Guys BBQ channel, and let us know: is Texas BBQ really the best in the country? #bbqpodcast #texasbbq #bbq #foodtour #bestbbq #bbqfood

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We Ate Some of the Best BBQ in Texas… Here’s What Happened

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This episode is 35 minutes long.

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This episode was published on May 1, 2026.

What is this episode about?

The Wise Guys are back from Fort Worth, Texas, and this week’s podcast is all about the start of our Texas BBQ Safari. Vin, Chip, and Tommy the Butcher sit down to recap the trip, the travel chaos, and the Texas barbecue spots that lived up to the...

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