Wise Guys Barbecue Podcast

New England barbeque is having a serious moment, and this week’s Wise Guys BBQ Podcast episode proves it. Jeff Kulacz from El Jefe joins Vin, Charlie, and Bob from Big Bobby’s Q to talk competition BBQ, the Grand American Barbecue Championship, NEBS, and what’s ahead for New England teams this season. The crew breaks down the action from the Grand Am in New Paltz, New York, where New England BBQ teams made a major statement with big scores, strong finishes, and serious BBQ World Cup implications. Jeff also shares what it takes to compete at a high level, how teams plan their season around goals like The Jack, The American Royal, and major championship opportunities, and why brisket can completely change the final standings. And somewhere in this episode, Jeff drops a major NEBS announcement that could raise the stakes for New England competition BBQ in a big way. We won’t spoil it here — but if you follow NEBS, competition BBQ, or the future of New England barbeque, you’ll want to hear it for yourself. This episode covers BBQ judging, 180 scores, brisket strategy, Grand Am results, upcoming NEBS events, backyard BBQ opportunities, and why the New England BBQ scene is getting more attention than ever. 🔥 In this episode: • Grand American Barbecue Championship recap • El Jefe’s strong start to the season • New England teams making noise on the BBQ circuit • BBQ World Cup qualifying implications • Why brisket can make or break a BBQ contest • How competition BBQ scoring and tie-breakers work • Upcoming NEBS events and backyard competitions • A major NEBS announcement you’ll want to hear Subscribe to Wise Guys BBQ for more BBQ podcasts, competition BBQ coverage, pitmaster stories, recipes, and barbeque culture from New England and beyond. #podcast #bbqcompetition #bbqpodcast #bbq #pitmaster

The Wise Guys are back from Fort Worth, Texas, and this week’s podcast is all about the start of our Texas BBQ Safari. Vin, Chip, and Tommy the Butcher sit down to recap the trip, the travel chaos, and the Texas barbecue spots that lived up to the hype. In this episode, we talk about Goldie’s BBQ, Dayne’s Craft Barbecue, and Panther City BBQ, breaking down everything from brisket, beef ribs, ribs, sausage, Texas Twinkies, smash burgers, kolaches, potato salad, house-made bread, and the overall Texas BBQ experience. Tommy shares why he believes Texas barbecue is in a league of its own, the guys debate what makes great BBQ worth waiting in line for, and the crew looks back on the people, pit rooms, hospitality, and unforgettable moments from the trip — including Buc-ee’s, airport bag drama, and plenty of Wise Guys chaos. If you love BBQ road trips, Texas brisket, Fort Worth barbecue, BBQ restaurants, pitmaster stories, and honest food talk, this episode is for you. Watch the full Texas BBQ Safari episodes on the Wise Guys BBQ channel, and let us know: is Texas BBQ really the best in the country? #bbqpodcast #texasbbq #bbq #foodtour #bestbbq #bbqfood

Competition BBQ season is officially underway, and Jeremy Garrett from Campground Barbecue joins Wise Guys BBQ to break down what’s happening across the Northeast BBQ scene. In this episode, Vin and Bob Bowman from Big Bobby’s Q talk with Jeremy about the Southern New England Throwdown, the New Jersey Knockout, the return of the Grand Am, and why campground-style BBQ competitions bring a completely different energy than a parking lot cook-off. Jeremy also shares what teams can expect at upcoming events, how double contests are changing the way teams travel and compete, and which top BBQ teams are heading into the Grand Am. Plus, we get into one of the wildest side contests in barbecue: Rib Roulette, where teams have to cook ribs using sauces and rubs they would never choose on purpose. If you follow competition BBQ, KCBS events, Northeast barbecue, or just love hearing what goes on behind the scenes at BBQ competitions, this episode is for you. 🔥 Topics covered in this episode: 🍖 Northeast BBQ competition season kickoff 🏆 Grand Am BBQ preview 🔥 Southern New England Throwdown recap 🥩 New Jersey Knockout results 🚚 Big Bobby’s Q food truck season 🎯 Single-day vs double BBQ competitions 🎢 Campground BBQ events and festival-style contests 🌶️ Rib Roulette and wild BBQ side contests Subscribe for more BBQ conversations, recipes, restaurant tours, competition BBQ stories, and behind-the-scenes barbecue content from Wise Guys BBQ. #bbq #bbqpodcast #barbeque #competitionbbq #podcast

Kathy and Tom Trainer from Inclusive Barbecue join the Wise Guys BBQ Podcast to talk competition barbecue, earning a golden ticket to the World Steak Cookoff, and what it takes to grow a major BBQ event in the Northeast. In this episode, we catch up with Kathy and Tom on their recent competition experiences, the nerves and excitement of cooking on a bigger stage, and how their August event in Maine is growing after being selected for the World Cup. They also break down what they’re seeing in the current competition BBQ scene, why some teams are being more selective with contests, and how organizers are adapting. We also get into what makes the Inclusive Barbecue community special, how new teams are getting welcomed into the sport, and the logistics behind running a bigger event for a great cause. If you’re into BBQ competitions, KCBS, steak cookoffs, event organizing, or the barbecue community in the Northeast, this is a great episode to check out. 🔥 Subscribe to Wise Guys BBQ for more podcast episodes, BBQ stories, recipes, restaurant features, and competition talk. 🔔 Hit the bell so you don’t miss what’s next. #bbqpodcast #competitionbbq #bbq #barbeque #competition

Competition barbeque season is here, and on this episode of Wise Guys BBQ, we sit down with Bill from Smoking Hoggz and Bob Baumann of Big Bobby’s Q to talk all things competition BBQ. From early contests in Lakeland, Florida and Urbana, to chasing World Barbecue Cup qualifiers, Bill breaks down what it takes to plan a full season on the road. We also get into Bill’s KCBS Barbecue Hall of Fame honor, what his competition BBQ classes are really like, how he handles problems during a cook, and the story behind his BBQ books. On top of that, Bill shares what’s going on with his BBQ business, including his award-winning rub and what it means to win Best Rub on the Planet through the American Royal. If you love competition barbeque, BBQ contests, KCBS, BBQ teams, rubs, sauces, and behind-the-scenes barbecue strategy, this episode is packed with insight. #BBQ #Barbeque #CompetitionBBQ #KCBS #SmokinHoggz #bbqpodcast #pitmaster

This week on the Wise Guys BBQ Podcast, Rich Yang — better known as Da BBQ Ninja — doesn’t just talk BBQ… he brings it to the table. Rich pulls up with a full spread and feeds the team his signature barbeque, giving the guys a firsthand taste of what makes his flavor profile stand out. From competition-style ribs to smoked rib tips, Asian sausage with lemongrass pork, and a loaded smoked baked potato with pulled pork, this episode is packed with real reactions and real flavor. Between bites, Rich breaks down how The BBQ Ninja brand came to life, how he builds his flavor layers—from a touch of sweetness up front to savory depth and a little heat on the finish—and what separates competition BBQ from cooking for a crowd. The conversation also dives into the grind of the competition circuit, cooking methods like hot and fast vs low and slow, and why Rich may be shifting focus toward getting his food in front of more people this year. If you’re into BBQ, pitmaster stories, and seeing how great food actually tastes when it hits the table… this one delivers. #BBQPodcast #CompetitionBBQ #WiseGuysBBQ #Barbeque #BBQRibs #Pitmaster #SmokedMeat #FoodPodcast #BBQLife #foodvlog

This week on the Wise Guys BBQ Podcast, Vin and Chip map out the next big BBQ road trips for the Wise Guys crew. First up is Portland, Maine, where the team is getting ready to check out a creative barbecue spot blending traditional smoke with bold Southwestern and Mexican-inspired flavors. Then it’s time for the main event: a full Dallas-Fort Worth Texas BBQ tour packed with legendary stops, long lines, sellout joints, and some of the most talked-about barbecue in the country. In this episode, the guys break down their upcoming Destination Q plans, talk through the restaurants on their radar, and share why this Texas run has been years in the making. From Texas Top 50 barbecue spots to old-school neighborhood joints and competition-rooted pitmasters, this episode is all about the anticipation, strategy, and excitement behind chasing great barbeque. If you love Texas barbecue, BBQ travel, brisket, ribs, barbecue culture, and destination food adventures, this episode gives you a behind-the-scenes look at where Wise Guys BBQ is headed next and what the team is hoping to find along the way. Expect talk about: Dallas-Fort Worth BBQ, Portland Maine BBQ, Destination Q, Texas barbecue restaurants, brisket, ribs, barbecue road trips, competition BBQ, and upcoming Wise Guys BBQ adventures. #BBQPodcast #TexasBBQ #DestinationQ #WiseGuysBBQ #Barbeque #Brisket #BBQRoadTrip #FoodPodcast #DallasBBQ #FortWorthBBQ

Spring is finally here, and that means one thing: it’s Tony season. In this week’s Wise Guys BBQ Podcast, Chip and Vin sit down with Tony Two Smokes to talk spring cook plans, thick-cut steaks, reverse searing, and what’s coming next once the grills are back in action. The crew also gets into live-fire cooking, Santa Maria grills, and why hands-on fire management brings a whole different energy to the cook. But this episode doesn’t stop at BBQ. The conversation also dives into old-school Italian food traditions, including cured meats, family cooking culture, Saint Joseph’s Day, and the desserts and memories that come with it. If you like BBQ, live-fire cooking, food traditions, and the kind of conversations that happen when good food brings people together, this episode is for you. In this episode: Tony Two Smokes’ plans for grilling season Reverse-seared steaks and spring cook ideas Santa Maria grill and live-fire cooking talk Old-school cured meat traditions Saint Joseph’s Day food, family, and zeppoles Like, subscribe, and ring the bell for more Wise Guys BBQ Podcast episodes, recipes, shorts, and BBQ talk. #bbqpodcast #bbq #spring #steak #bbqlife

This week on the Wise Guys BBQ Podcast, Vin and Chip celebrate St. Patrick’s Day with a fun conversation about corned beef, Irish traditions, and what makes this holiday such a big food day. The guys talk about Tommy’s recent corned beef cooks — including the brine, boiled dinner, and corned beef hash — and why corned beef has become such a St. Patrick’s Day staple. Along the way they dive into Irish sayings, Guinness, and some of the traditions that make the holiday so much fun. They also share some big news for Wise Guys BBQ — the launch of the Wise Guys BBQ competition team. Vin and Chip introduce the members of the team and talk about the events where you’ll be able to find them competing this season. If you enjoy BBQ culture, St. Patrick’s Day food, and competition barbecue talk, this episode is packed with stories, laughs, and a look ahead at what’s coming this year. #WiseGuysBBQ #StPatricksDay #CornedBeef #BBQPodcast #CompetitionBBQ #reaction

This week on the Wise Guys Barbecue podcast, Vin and Bob sit down with Scott McDonald of Sticks and Stones BBQ to continue the discussion around recent conversations involving CBA, NEBS, and the competition BBQ community After last week’s episode with Matt Pereira, we wanted to continue the conversation and hear a different point of view from someone who is out there competing. Scott brings the competitor perspective and talks through what he’s seeing, where some of the frustration is coming from, and why so much of this debate seems to center around fairness, consistency, dummy boxes, Team of the Year points, and how contests are being run. This episode doesn’t just revisit the debate. It adds more context from the cook side of the equation. Scott also makes it clear that for most teams, competition barbeque is still about having fun, building friendships, and cooking great food, even when the politics and controversy start creeping in. If you watched last week’s episode with Matt Pereira, this is the follow-up you need. Two episodes, two perspectives, one conversation that a lot of competition BBQ teams have been talking about. Watch now and decide for yourself. #barbecue #bbqpodcast #competitionbbq #cba #nebs #sticksandstonesbbq #wiseguysbbq #bbqcommunity #bbq

There’s been a lot of debate in the competition barbecue world lately, especially around Team of the Year (TOY) points, qualifiers, and how fairness is enforced when multiple sanctioning bodies are involved. To help clear the smoke, we’re joined by Matt Pereira, a competition organizer with the Championship Barbecue Alliance (CBA), to talk through what’s actually happening behind the scenes at CBA-sanctioned contests and why certain rules and processes exist. We discuss how CBA contests are run, what sanctioning really means, and the role of event representatives in maintaining consistency on site. Matt explains why NEBS launched its anonymous survey, what it’s trying to measure, and why team perception and confidence matter just as much as written rules. A major part of the conversation centers on team counts, qualifiers, and the controversy around so-called “throwdown” or “dummy” boxes. Matt explains why these situations exist, what problems they are meant to solve, and where fairness concerns and optics come into play for competitors chasing TOY points. We also dig into enforcement consistency, including meat inspection practices, the intent behind “cooked on site” requirements, and why interpretation and operational clarity matter more than assumptions about enforcement gaps. Finally, we zoom out to the bigger TOY fairness question: what a level playing field really means when multiple sanctioning bodies feed into a single points race, and how the BBQ community can move forward without fracturing over misunderstandings or incomplete information. This isn’t a debate episode. It’s a clarity episode. If you compete, judge, organize, or closely follow the competition BBQ circuit, this is a conversation worth hearing. #podcast #bbqpodcast #bbqcompetition #bbq #competition #bbqlovers

This week on the podcast, we’re joined by Chris Hatcher of Haches Barbecue, the Grand Champion of the Champions BBQ Alliance World Cookoff and the first competitor to officially qualify for the BBQ World Cup. Chris is an absolute grinder on the competition BBQ circuit, cooking an incredible 35–40 weekends a year. In this episode, he pulls back the curtain on what it really takes to compete — and win — at the highest level of competitive barbecue. 🔥 In this episode, Chris breaks down: 🏆 His Grand Championship cook and competition experience 🥩 Favorite cooks, proteins, and trusted meat sources 📊 Scores, judging feedback, and how he evaluates his results 🧠 How he tweaks and adjusts cooks for different BBQ competitions 🗺️ Where he competes and what separates one contest from another 🎵 The fun story behind his walk-up song 🛠️ Practical tips for competitors looking to tighten their process Whether you’re deep into competition BBQ, chasing a Grand Championship, or just love hearing how elite pitmasters approach their cooks, this is a must-listen conversation with one of the hardest-working competitors in barbecue today. 🔥 Hit play and learn what it takes to earn a spot on the BBQ World Cup stage. #bbqcompetition #bbqpodcast #bbqlovers #grandchampion #pitmaster #interview

Vin and Chip are still licking their wounds after their team’s Super Bowl loss, so they head to the kitchen to cook their way through it. While a pot of soup simmers and grilled cheese sandwiches hit the pan, they talk through the game, the big moments, and everything that went down on Super Bowl Sunday. It’s a laid-back episode about making food, enjoying the process, and keeping things simple in the kitchen. If you like easy recipes and learning how to cook without the stress, this one’s for you — comfort food, football talk, and classic Wise Guys banter. #cooking #foodpodcast #superbowl

On this week’s episode, Vin and Chip are talking all things local BBQ. They break down their recent Destination Q adventure to Bark’s BBQ and a few other must-visit spots around New England, sharing what stood out and what’s worth checking out. The conversation shifts to Super Bowl Sunday, where the guys talk about favorite game-day cooks, go-to BBQ dishes, and exactly what they’ll be making and eating while watching the big game. It’s a laid-back mix of local BBQ talk, road-trip eats, and Super Bowl food inspiration. #localfood #bbq #superbowl #gamedayfood #bbqpodcast

This week on the podcast, Vin and Bob sit down with the first competitors of the year to officially qualify for the BBQ World Cup Championship—and it all went down at the Slab O Rama BBQ Challenge. Fresh off their wins, AJ Garza of Gods Country BBQ (1st place) and Nate Benson & Brennon Nielson of Uncle Jessie's BBQ (2nd place) join the show to break down the competition, the pressure of cooking in a BBQ World Cup qualifier, and what it means to punch their ticket so early in the season. As the first official qualifying event of the year for the BBQ World Cup Championship, Slab O Rama set the tone for what’s shaping up to be an intense competitive BBQ season. The guys dig into rib strategy, judging expectations, lessons learned, and what these teams have planned next as they set their sights on the world stage. If you follow competitive barbecue, rib cookoffs, or the road to the BBQ World Cup, this is a must-listen episode packed with firsthand insight from the pitmasters leading the charge in 2026. #bbqpodcast #bbqcompetition #competition #bbq #pitmaster #bbqlife #BBQWorldCup #SlabORama

This week, Vin and Chip step into dangerous territory — the kitchen. After watching a wave of viral omurice videos take over social media, they decide to try making the Japanese comfort-food classic themselves. Omurice looks simple: fried rice wrapped in a soft omelette and finished with ketchup. But as the internet has proven… it’s easy to mess up. Will their omurice turn out clean and smooth — or will this attempt completely fall apart? Press play and find out. 0:00 – Reacting to the Viral Omurice Trend 11:26 – Vin & Chip Attempt to Make Omurice #omurice #reaction #cooking #funny #podcast #challenge

This week, Vin and Chip lean fully into the Wise Guys mobster theme, breaking down the unforgettable role of meat, food, and old-school Italian eats in The Sopranos. From pork store staples to iconic dinner-table moments, they talk about why food was as important as any character in the series. The guys also deliver fresh updates on the BBQ World Cup. New details are slowly coming out about how the competition will be structured, and Vin and Chip share the latest intel they’ve uncovered so far. As more information becomes available, they’ll keep reporting it straight to the BBQ community. It’s a mix of mob food culture, BBQ news, and insider discussion—Wise Guys style. 0:00 – This Thing of Ours: Meat & Food on The Sopranos 21:17 – The Word on the Street: BBQ World Cup Updates #sopranos #gabigol #meat #bbqcompetition #bbq #podcast

This week, we’re joined in the studio by our resident BBQ competitor Bob for an inside look at the competition BBQ world right now. Bob has his ear to the ground when it comes to BBQ competitions, and he’s breaking down what teams need to know heading into this season. Over the past year, Bob has launched a catering company that’s taken off fast—and he shares how that success is impacting his competition schedule and approach moving forward. We also revisit the buzz around the BBQ competition with the million-dollar grand prize. The World Cup BBQ competition has officially been confirmed as real, but there’s still plenty of mystery surrounding how it works, how to get involved, and what competitors should expect. If you’re a BBQ competitor, caterer, or just someone who follows the competition circuit closely, this episode offers real insight into where competition BBQ is headed and what opportunities may be coming next. 🔥 Tune in for competition talk, industry insight, and the latest news shaping the BBQ world. #competition #bbqcompetition #bbqpodcast #bbq

In this week’s episode, Vin, Chip, and Tommy sit down to catch up, reflect, and talk BIG BBQ news. The crew recaps Vin’s recent Christmas Jingle Mingle party, looks back on everything 2025 brought their way, and shares some personal holiday traditions— including Tommy’s plans for a classic Italian Christmas. The conversation turns reflective as the guys reminisce on how Wise Guys BBQ got its start, how far it’s come, and where things are headed next, including plans for an upcoming BBQ safari. Then things heat up when the team dives into one of the biggest stories circulating the BBQ world: the World Cup of BBQ Competition, rumored to feature a jaw-dropping $1 million grand prize in 2027. While none of the Wise Guys are competitors, they’re fired up to share the details with the BBQ community. Is it real? According to Vin—and multiple sources—it absolutely is. From holiday vibes to future dreams and a potential million-dollar showdown, this episode is packed with BBQ talk, good laughs, and plenty of excitement for what’s ahead. 0:00 Intro 1:27 Jingle Mingle 5:30 This year and what's coming 19:40 Million Dollar Competition? #bbqpodcast #bbqcompetition #foodpodcast #podcast #bbq

In this episode of the Wise Guys BBQ Podcast, Vin and Chip try something brand new — reaction videos — and they kick things off with one of the hottest BBQ trends on the internet right now: Tendernism. Tendernism is a term coined by Destination Smokehouse, a renowned BBQ restaurant known for serving unbelievably tender, fall-off-the-bone meats. Their oxtails, brisket, and ribs have gone viral for their perfect smoke rings, deep bark, and insanely juicy texture, earning them the bold title of “The Tendernism Capital of the World.” Vin and Chip watch Destination Smokehouse’s viral BBQ videos for the first time and give their raw, first-hand reactions to tendernism in action. From jaw-dropping tenderness to next-level bark and smoke penetration, this episode has them questioning everything they thought they knew about BBQ technique. Along the way, they even pick up a few new insights into the BBQ process that genuinely surprise them — moments that leave both hosts stunned and fired up to talk shop. If you love BBQ reactions, viral food trends, smoked meats, brisket, ribs, oxtails, and behind-the-scenes BBQ talk, this episode is a must-watch. 👉 Watch now and let us know in the comments: Is Tendernism the future of BBQ… or just internet hype? #tendernism #destinationsmokehouse #reaction #reactionvideo #funnymoments #foodpodcast #bbqpodcast #tiktoktrend #tiktokvideo

Vin and Chip are back behind the mics with plenty to catch up on. Vin kicks things off by talking about his night at the Providence Performing Arts Center, where he took in a performance by the Boston Pops. From there, the conversation shifts back to the kitchen as the guys revisit the Fat Boy sandwich they cooked up in the last episode and break down what made it such a hit. The episode wraps with some holiday talk, including their annual Holiday Smoke party and a newer gathering—Jingle Mingle—that might just be turning into a full-blown Wise Guys tradition. Music, food, smoke, and seasonal chaos…this one’s got it all. 👉 Grab a drink, settle in, and hang out with Vin and Chip for a laid-back holiday episode. #christmasparty #podcast #food #foodpodcast

What happens when the podcast crew gets hungry mid-episode? 🍽️ In this week’s episode, Vin and Chip take the podcast upstairs to the kitchen and turn it into a full-on cooking session. Chip brought the ingredients and walks us through how to make a sandwich he calls the “Fat Boy.” As the food comes together, the conversation keeps rolling — casual talk, laughs, and the kind of unscripted kitchen energy you only get when the mics stay hot and the stove turns on. This episode is part podcast, part kitchen hang, and all Wise Guys. If you like food talk, real conversations, and seeing what happens when hunger takes over, this one’s for you. 👉 Watch, listen, and cook along. #podcast #cooking #sandwich

Vin is back from vacation and jumping right into the heat on this week’s episode of the Wise Guys BBQ Podcast with co-host Chip! Since Vin wasn’t able to share his thoughts on our Puerto Rico adventure last week, he finally breaks down his favorite spot from the trip and the dish that stood out to him the most. The conversation then turns to the next big Destination Q trip, and Vin finds himself torn between visiting Atlanta, Georgia or heading deep into Texas BBQ country. Things get even more interesting when Vin reveals he recently met the owner of a Texas cattle farm who has offered to host the crew—and even invite them to experience a real Texas rodeo. The guys also share big news from friend of the show Dan of Big Dog Sauce, followed by Vin diving into fun stories from his Caribbean vacation, including some unforgettable food highlights. Support Big Dawgs sauce here: https://invest.honeycombcredit.com/campaigns/Big-Dog-Sauce-Company This episode is packed with BBQ travel talk, future plans, sauces, rodeos, and plenty of Wise Guys banter—you won’t want to miss it. 👉 Subscribe for weekly BBQ podcasts, recipes, pitmaster tips, and Destination Q episodes. 👉 Join the conversation in the comments: Atlanta or Texas for our next trip? #bbqpodcast #foodtravel #travel

Join Chip, Tommy, and Tony as they break down our Puerto Rico BBQ adventure! From legendary BBQ joints to island-only flavors, the guys share all the highlights from our recent food-filled trip. We kick things off with La Estación—a beloved Puerto Rico BBQ restaurant known for its hospitality and incredible smoked dishes. Tommy shares a bit of the location’s history and what stood out the most during the visit. Next, Tony dives into his favorite stop: Up In Smoke, a must-try spot for anyone who loves bold flavors and island-inspired BBQ. Chip shouts out his top choice, El Mojitos, and talks about the dishes that won him over. The crew also recaps: Their favorite dishes of the entire trip Visiting the birthplace of the piña colada and tasting the original Walking through the local market and trying new ingredients Their biggest surprises from the trip And a quick preview of the Christmas cooks they’ll be posting soon If you love BBQ, travel, food reviews, or Wise Guys banter, this episode is packed with stories you won’t want to miss. #foodtour #bbqpodcast #puertorico #foodreview

Join Vin and Chip at the table for a special Thanksgiving edition of the Wise Guys BBQ Podcast! 🦃🔥 This week, the guys break down all the Thanksgiving cooks we’ve got on the channel right now — from Tommy’s bacon lattice turkey and Italian stuffin’ muffins to Tony 2 Smokes’ spatchcock turkey and smoked butternut squash soup. They dive into their favorite Thanksgiving dishes, swap stories about their holiday plans, and share what makes Thanksgiving such a big moment in the BBQ world. The guys also chat about our Puerto Rico trip — this episode was filmed before the journey, so they talk about everything they were excited to experience. 🌴 To wrap things up, Vin and Chip debate where our next BBQ Safari should take the Wise Guys crew. Another state? Another country? You tell us! If you love Thanksgiving, smoked turkey, or BBQ travel… this is your episode. 👉 Don’t forget to comment what YOUR favorite Thanksgiving dish is! #thanksgiving #dinner #podcast #foodpodcast #bbqpodcast

Join Vin and Chip for another week of laid-back BBQ talk, road-trip planning, and plenty of laughs. In this episode, the guys chat about our upcoming Puerto Rico trip, what they’re looking forward to on the island, and the cooks we’ve got lined up for next week from Tony 2 Smokes. From good-natured banter to real BBQ talk, this episode is all about community, cooking, and what’s coming next for Wise Guys BBQ. Topics include: Our upcoming Puerto Rico trip Sneak peeks at Tony 2 Smokes’ upcoming cooks Vin & Chip’s weekly BBQ banter and behind-the-scenes talk Perfect for BBQ fans, pitmasters, and anyone who loves a good hang around the smoker. #bbqpodcast #podcast #bbq

This week, Vin and Chip kick things off with some football talk… and end up realizing competition BBQ has more in common with sports than most people think. From game-day strategy to long hours of practice, high-stakes judging, equipment advantages, and the pressure to perform when the clock is ticking… competition BBQ is a sport in its own way. They also dive into: • How turn-in boxes are basically “presentation drills” • A clever tool called The Kale Form that helps competitors build clean, consistent turn-ins • And what new cooks, reviews, and interviews are coming soon to the channel If you’re into BBQ competitions, sports, or just hanging out with us each week — you’re gonna like this one. #bbqcompetition #bbq #bbqpodcast #podcaster

It’s Halloween, and things are getting spooky on the Wise Guys BBQ Podcast! 🎃 Vin, Chip, and Johny Z share their most terrifying BBQ horror stories — from smoking mishaps to kitchen catastrophes — and laugh about the lessons learned along the way. Then, the guys shift gears and talk about their Destination Q adventures, plus what they’re most excited for on the upcoming BBQ Safari trip to Puerto Rico 🇵🇷. 👉 Tune in for BBQ talk, good laughs, and a few scary surprises! Topics Covered: 🔥 BBQ horror stories and grill fails 🌴 Destination Q adventures ✈️ Puerto Rico BBQ Safari plans 👻 Halloween BBQ fun with the Wise Guys 0:00 Destination Q 24:08 Halloween Horror Stories #halloween #bbqpodcast #foodpodcast #podcast

Tommy the Butcher is back from his trip to Germany — and he’s got stories! From sledding through snowy hills to visiting the historic Eagle’s Nest, Tommy shares his unforgettable European adventure with Vin and Chip. Then, the conversation turns back to what we all love most — BBQ! 🔥 Tommy gives the crew a sneak peek into his latest cooks that haven’t been released yet, including some mouthwatering pork butt content you’ll definitely want to keep an eye out for. 👉 Tune in for laughs, travel tales, and BBQ talk straight from the Wise Guys pit. 🍖 In This Episode: 🔥 Tommy’s trip to Germany — sledding, sights, and the Eagle’s Nest 🏔️ What inspired him overseas 🥩 Behind-the-scenes of upcoming cooks 🐖 A preview of juicy pork butt episodes to come 🎧 Listen, laugh, and get ready for more BBQ goodness — only on the Wise Guys BBQ Podcast. #podcast #traveling #foodpodcast

Vin and Chip were too hungry to stay in the studio, so they took the Wise Guys BBQ Podcast straight to the kitchen! In this mouthwatering episode, the guys cook up classic Philly cheesesteaks using juicy ribeye steak, sautéed onions and peppers, melted cheese, and buttered toasted rolls. Watch as they slice, sizzle, and stack their way to sandwich perfection — all while bringing their signature banter and BBQ humor. Whether you're a Philly cheesesteak purist or just love good food and laughs, this episode hits the spot. 👉 Grab your apron and join Vin and Chip as they show how easy it is to make a cheesesteak that rivals any Philly joint. #cooking #foodpodcast #phillycheesesteak

This week on the Wise Guys BBQ Podcast, Vin and Charlie fire things up under the Harvest Moon — and apparently, that moonlight brings out the crazy in everyone. 🌕🔥 They dive into what Tony 2 Smokes has been cooking and filming lately, tease brand-new BBQ videos, and give fans an exclusive look at what’s coming next from the Wise Guys BBQ crew. 👉 Here’s what’s on the horizon: Destination Q – Our brand-new BBQ review series exploring the best local BBQ joints across New England. BBQ Safari – A travel adventure where the team hits the road to Puerto Rico to taste, talk, and experience authentic island barbecue. Holiday Cooks Preview – From smoked turkey to prime rib and beyond, the guys share what they’re planning for the festive season. Expect plenty of laughs, stories from behind the scenes, and all-out BBQ madness as the crew dishes on barbecue culture, grilling tips, and the future of BBQ content coming your way. Whether you’re into smoking meat, grilling techniques, travel food shows, or just love hearing seasoned pitmasters talk shop — this episode is packed with the smoky goodness you crave. #podcast #bbqpodcast #foodpodcast #food #bbq

Reintroducing Wise Guys Barbecue — who we are, why we started, and where we’re taking this crazy BBQ ride next. From tailgate cooks to 300+ videos in 15 months, we’ve been shining a light on New England’s underrated barbecue scene with podcasts, long-form features, shorts

On this episode of the Wise Guys Barbecue Podcast, Vin Porcaro and Tommy the Butcher welcome back Bob Bauman of Big Bobby’s Q to share his incredible story of catering a wedding for 120 guests. From championship barbecue competitions to running successful catering gigs, Bob explains the transition, challenges, and ultimate triumph of pulling off one of his biggest cooks yet. Hear how he handled massive amounts of brisket, ribs, pulled pork, and chicken—plus the sides that stole the show like mac & cheese, Mexican street corn salad, and a stunning charcuterie board that wowed the crowd. Even Tommy the Butcher was impressed with Bob’s execution and attention to detail. If you’ve ever wondered what it takes to go from competition BBQ pitmaster to professional catering, this episode breaks it down with real stories, tips, and laughs along the way. 👉 Don’t forget to like, share, and subscribe for more barbecue talk, pitmaster stories, and food inspiration! Chapters: 0:00 Intro with Tommy the Butcher & Vin Porcaro 1:00 Bob Bauman on the jump from competitions to catering 10:00 Sides that separate good BBQ from great BBQ 17:00 Breaking down the wedding menu: brisket, ribs & more 22:00 The charcuterie board challenge 30:00 Lessons learned from catering 120 guests 35:00 What’s next for Big Bobby’s Q BBQ catering, barbecue wedding, Wise Guys BBQ podcast, Bob Bauman, Tommy the Butcher, brisket catering, ribs for weddings, competition BBQ, pitmaster podcast, Big Bobby’s Q

This week on the Wise Guys BBQ Podcast, Vin and Chip welcome special guest Captain Nate Slinn, co-host of the Miller’s Crossing Annual Cook-Off (MCRCO) and co-founder of Friends of Jake, a nonprofit raising funds for disabled children. They dive into what makes the cook-off such a memorable event—competition BBQ, the legendary buffet, raffles, and the community spirit behind it all. Vin and Chip share their experience attending last year, and Nate breaks down how newcomers can get started in competition BBQ. Nate also shares the inspiring story of how Friends of Jake began and the incredible impact it’s had over the years. Plus, he brings along his special rubs and sauces (not for sale… yet!) that Vin and Chip can’t stop raving about. 📍 Hear about where this year’s cook-off is happening, what to expect, and why it’s a can’t-miss event. 🔥 Whether you’re into BBQ, competition cooking, or stories of community and giving back, this episode has it all. 👉 Don’t forget to like, comment, and subscribe for more BBQ conversations, recipes, and stories. #competitionbbq #bbqcompetition #bbqpodcast #bbq #podcast #foodpodcast #charity #cookoff

Fall is here, and so are the flavors that make the season unforgettable! In this week’s Wise Guys BBQ Podcast, Vin and Chip talk all things autumn — from pumpkin spice to crisp apples and everything in between. They swap stories, share laughs, and get into what makes fall such a flavorful time of year. And while the guys chat fall vibes, Tommy’s been busy with an exciting new cook you won’t want to miss — we’ll be dropping that video next week. (Trust us, it’s worth the wait!) Tune in, kick back, and get into the spirit of the season with us. #fallflavors #pumpkinspiceseason #bbqpodcast #podcast #fallbbq

This week on the Wise Guys BBQ Podcast, Vin and Charlie are joined by Tony 2 Smokes for a wide-ranging BBQ conversation. The crew dives into the best drinks to pair with BBQ — from bold wines to ice-cold beers — and debate what really makes a BBQ sauce stand out. Tony also puts his taste buds on the line, taking on the infamous yellow hot sauce that had the gang reeling just two weeks ago. Will he handle the heat, or end up on his back like the others? From pairing tips to sauce secrets, this episode is packed with laughs, stories, and smoky insights you won’t want to miss. 👉 Hit play and hang with the Wise Guys crew for another flavorful ride through the world of BBQ!

This week’s Wise Guys BBQ Podcast is a special one! We sit down with 2025 James Beard Nominee, Executive Chef Andy Teixeira for a two-part conversation you won’t want to miss. First, Tommy takes you on-site at Andy’s Fire Dinner (recorded live back in July) for an exclusive interview as the flames roar and the dishes come to life. Then, Chef Andy joins Tommy and Vin on the Wise Guys set for a deeper dive into the creative process behind his unforgettable meal. From procuring meats from local farms to making jelly from foraged dandelions, sourcing fresh vegetables from Newport Vineyards’ own farm, pairing wines, and designing a menu cooked entirely over fire — Andy shares the passion and imagination that drive his cooking. Tommy also recalls some of his favorite dishes from the dinner, while Andy gives us a peek inside his mind as he built the experience plate by plate. From the crackle of the flames to the unforgettable dishes, Andy shares what makes his live-fire dinners such a one-of-a-kind experience. Don’t miss this rare inside look at a chef pushing the boundaries of BBQ and live-fire cooking. 👉 Tune in for an inspiring conversation with a chef who truly lives to cook and create. #bbqpodcast #foodpodcast #cooking #chef #jamesbeard #interview #bbq #podcast #culinary #food

This week on Wise Guys BBQ, it’s a classic roundtable with Vin, Chip, and Tommy the Butcher! Tommy dives into the techniques behind next week’s epic Tomahawk steak cook, sharing his process for dry brining, reverse searing, slow smoking, and indirect grilling. Vin breaks down how to keep your meat perfectly warm after a cook—without a warmer. The guys also tackle fan questions like “Do I really need to soak my woodchips?” and put their taste buds to the test with a hot sauce showdown. If you love BBQ know-how, expert tips, and a few laughs along the way, this episode’s for you. *Big Bobby's Q Catering:* https://bigbobbysq.com/catering-1 *The John Loughlin Show:* https://omny.fm/shows/the-john-loughlin-show/special-guest-bob-baumann *Where we got our steak* : https://snakeriverfarms.com/products/tomahawk?variant=49008174858555&

This week on the Wise Guys BBQ Podcast, we welcome back a familiar face — Bob from Big Bobby Q. A returning guest and the pitmaster behind our popular Chicken Thigh Masterclass, Bob has been part of several of our most memorable episodes. Fresh off a 3rd place pork win at the Grand AM BBQ Competition, Bob shares what it took to compete at that level — from the preparation and planning to the unexpected highs and lows along the way. We dive into the strategies that worked, the challenges he faced, and what it means to stay competitive in today’s BBQ circuit. Plus, stick around until the end for the debut of our Destination Q segment and a sneak peek at our upcoming BBQ Safari, where we’ll hit the road in search of the best barbeque spots and stories across the country.

We’re going wild on this week’s Wise Guys BBQ Podcast—literally. Our newest team member, Tony Two Smokes, makes his big debut and brings something unexpected to the smoker: rabbit. This ain’t your average backyard BBQ. Tony shows us how to prep, season, and smoke wild rabbit low and slow until it’s juicy, tender, and packed with flavor—using a classic Weber Smokey Mountain smoker to get it just right. If you’ve never had wild game BBQ before, get ready to see it done right. In this episode, we dive into Tony’s technique for smoking rabbit, why wild meat deserves a spot on your pit, and how he earned the nickname “Two Smokes.” Plus, you’ll see the Wise Guys’ first reactions to tasting smoked rabbit—and trust us, they’re not holding back. Whether you’re a BBQ purist, curious foodie, or wild game hunter, this episode is one you don’t want to miss. Hit play and take a walk on the wild side of BBQ.

In this episode of the Wise Guys BBQ Podcast, Kathy and Tom Trainer join the crew to talk all things Kora Kares, Kids Q, and the heart behind giving back through BBQ. Kathy shares how the BBQ community rallies to support families in need, from organizing raffles to volunteering at events. She also dives into her involvement with Kids Q, where young pitmasters get a chance to compete and grow on and off the grill. Plus, Kathy shares a funny story, and drops exciting news about two special guests headed to an upcoming Kora Kares event: Brad Leighninger, pitmaster from Gettin' Basted, and Andrew Bennett, Emmy-nominated voice actor. With heart, humor, and real talk about what makes the BBQ world so powerful, this episode is one you won't want to miss.

This week on the Wise Guys BBQ Podcast, we’re bringing you straight into the inner circle of one of the biggest competitions in barbecue: The Jack Daniel’s World Championship Invitational. Our guest? Pam Hess—the woman who keeps track of the teams. As the official team keeper for The Jack, Pam holds the list everyone wants to see.She joins Vin and Chip to talk about what it’s really like behind the scenes at The Jack, how teams make the cut, and her own wild ride in the BBQ circuit—from flooded tents to brisket wins. If you’ve ever dreamed of competing at The Jack or just want to know how it all works, don’t miss this episode. It’s BBQ intel you won’t get anywhere else. Ready for more laughs and BBQ wisdom? Join Vin and Charles as they kick off another episode of their bbq podcast, sharing their passion for all things barbecue. Get ready for some bbq talk and maybe even a few secrets about the highly anticipated Jack Daniel's BBQ Competition.

In this week’s Wise Guys BBQ Podcast, Charlie and Vin welcome Starla MacDonald of Sinister Smoke and her dad Scott from Sticks and Stones BBQ for a conversation that’s as inspiring as it is smoky. At just 15 years old, Starla isn’t just competing—she’s dominating, going head-to-head with adult teams and racking up wins on the competition circuit. But her journey hasn’t been easy. From flooded tents and late-night prep to grilling through exhaustion and setbacks, Starla proves that grit and determination are just as important as rub and smoke. Scott opens up about the family’s deep commitment to BBQ, the learning curve of competitive cooking, and what it’s like supporting a daughter whose passion burns hotter than the pit. With a tight-knit crew that includes her family, Starla’s success is a true team effort. Tune in for a story of resilience, flavor, and the future of barbeque—because the next generation isn’t waiting their turn, they’re already winning trophies. #podcast #foodcompetition #foodie #bbqpodcast #competitionbbq #kidsQ

In this summer-soaked episode of the Wise Guys BBQ Podcast, Vin and Chip return to the mic with post–Fourth of July stories, cookout chatter, and a fridge full of opinions The guys dive into what's been cooking lately, including grilled pizza—but not just any pizza. Vin shares how Tommy the Butcher’s daughter, Alie, has mastered grilled pizza night by getting the whole family involved, from kids smashing tomatoes to adults managing the grill. But the real meat of the episode? Ancillaries. Vin and Chip break down the wild world of non-traditional competition entries—everything from bacon-wrapped creativity to seafood, wings, desserts, and more. They share what makes a great ancillary dish, why they’re gaining popularity on the BBQ circuit, and how creativity and risk-taking can set you apart when ribs and brisket aren't on the table. With talk of lobsters, steamers, grilled pizza, Bush Apple beer, and the art of standing out in a crowded BBQ field, this episode hits that perfect blend of casual hangout and serious backyard inspiration. If you love BBQ culture beyond the basics—or you're just here for laughs, beer reviews, and behind-the-scenes chatter—this one’s got something for you. #podcast #bbqpodcast #bbqancillaries #competitionbbq #bbqcompetition #uniquebbq #bbqideas

Fire up the grills and light up the sky! Join Vin and Chip for a special 4th of July edition of the Wise Guys BBQ Podcast as they bring the backyard barbecue straight to you. It's a day filled with smoky ribs, sizzling burgers, cold drinks, and good vibes. The guys are cooking, laughing, and celebrating America’s birthday in true Wise Guys style — and you’re invited to the party. Grab a plate, kick back, and hang out with us this Independence Day! 🇺🇸🔥🍖 Newport Vineyard Fire Dinner https://newportvineyards.com/event/annual-fire-dinner/

This week on the Wise Guys Barbecue Podcast, Vin and Charlie welcome longtime friend and backyard BBQ expert Tony Parente. From grilling with his dad in West Warwick to mastering backyard cooks across the country, Tony shares his journey, BBQ philosophy, and favorite tips for home pitmasters. Tony shares stories of growing up grilling with his dad in West Warwick, talks favorite meats to cook, and drops a bombshell: he’s planning to grill rabbit for the crew. 🐇🔥

Sabrina Swanson of Burger Queen BBQ just grilled her way to glory as the newest Grand Champion of the Mass in May barbecue competition! In this exclusive interview, Sabrina breaks down her award-winning cook, shares behind-the-scenes moments from competition day, and gives us the latest on her other passion — competitive swimming. 🔥 What did she cook to win it all? 💬 What advice does she have for up-and-coming pitmasters? 🏊‍♀️ How’s her swim season shaping up?Sabrina Swanson of Burger Queen BBQ just grilled her way to glory as the newest Grand Champion of the Mass in May barbecue competition! In this exclusive interview, Sabrina breaks down her award-winning cook, shares behind-the-scenes moments from competition day, and gives us the latest on her other passion — competitive swimming. 🔥 What did she cook to win it all? 💬 What advice does she have for up-and-coming pitmasters? 🏊‍♀️ How’s her swim season shaping up?

In this episode of the Wise Guys BBQ Podcast, Vin, Tommy, and Bob break down the latest 2025 BBQ competition standings across KCBS (Kansas City Barbeque Society), NEBS (New England Barbecue Society), and CBA (Champions Barbecue Alliance). We’re talking about the top-performing BBQ teams, which categories they’re winning—like brisket, ribs, pork, and chicken—and how rankings are determined. Whether you're following the competition BBQ circuit or thinking about joining it, we’ve got the insights you need. Plus, hear what’s coming up for the rest of the 2025 BBQ season! 🔥 Don’t miss the latest on competition BBQ rankings, team highlights, and what it takes to make it to the top. #bbqcompetition #bbq #bbqlovers

Join Vin & Chip as they meet Laura Whiteside, a rising star and proud team member of Ballers BBQ! As an eighth grader, Laura is a Kids Q fanatic who constantly levels up her game on the smoker. 🐖🔥 In this episode, Laura shares: * Her recent adventures in youth BBQ competitions * Her passion for both barbecue and basketball * And her inspiring mission to mentor children with learning and behavioral challenges Don't miss this heartwarming and powerful conversation with one of the youngest—and most driven—competitors in the BBQ world. 🎙️🏆 Tune in now and get inspired!

Fire up the grill and pour a glass—this week on the Wise Guys BBQ Podcast, we're diving into all things backyard barbeque. From Memorial Day cookout highlights to rib tips, pork butt techniques, and classic sides, the crew shares what went down over the holiday weekend. We kick around the idea of a New England clam bake BBQ challenge, chat bourbon (in the glass and in the sauce), and give a sneak peek at upcoming content—like hot dog brisket experiments and youth BBQ competitions. Got an idea for a BBQ twist or a challenge you want to see? Drop it in the comments—we’re cooking up future episodes with you in mind. 🔥 Subscribe for more BBQ stories, techniques, and flavor-packed fun every week! #bbqmeat #ribs #bourbon #bbqpodcast