'We believed in luck and worked hard': Buchi and a Filipino chef’s new beginning in Australia - 'Naniwala kami sa swerte at nagsikap': Tagumpay na hatid ng buchi sa kapalaran ng isang Pinoy chef sa Melbourne

Like many migrants adjusting to a new life overseas, food became a powerful connection to home. After relocating to Melbourne, Chef Ben Roquero found himself missing familiar snacks from the Philippines, the golden, sesame-coated rice balls often enjoyed as dessert or merienda called buchi. What started as a simple longing for a taste of home eventually grew into something bigger. - Hindi inakala ng Melbourne-based Filipino chef na si Ben Roquero na ang pagka-takam sa buchi matapos lumipat sa Melbourne ang magiging daan at inspirasyon para sa isang negosyong patok hindi lang sa mga Pinoy at Asyano na nasa Australia.