EPISODE · Jun 2, 2026 · 1H 6M
We have "Plate Expectations" for the penultimate episode of Top Chef: S23E13
from But I’ll Take a Pinot Grigio
It's been a great season, but we're down to the final 4 and they must plate their food on an unconventional "vessel." Sundi didn't realize she hated the word vessel so much until this episode of television. The Pinot Pod has left London and is in the city. Emilie will now be applying her expertise to these young, beautiful NYC dwellers as we discuss “in The City” the spin off of the much debated Summer House. Find us for vintage VPR on Wednesdays and Fridays. And our new show, the Mega-Mini-Crossover, where we get the whole gang together to chat what's made us happy this week, a little hot goss, and we give a few recommendations. Watch, listen, and find visual aids and poor decisions at @takeapinotpod on Instagram and on YouTube. Questions, complaints, and hot takes go to [email protected]. And please leave a review so more people can suffer through this with us. Thanks to Nutwood Winery for all their support an for helping to keep the Pinot pod a party.
Embed this episode
What this episode covers
Today we’re getting to dish on our new favorite show in its 23rd season, Top Chef! They are headed to the Carolinas this year and we will be watching and talking all about it. Jeff (our resident hospitality expert) finally gets to discuss some food and Sundi (with her Professor of Pop Culture POV) gives her ever evolving thoughts on what a chef exactly is. Hope you can join!
Ready to play
We have "Plate Expectations" for the penultimate episode of Top Chef: S23E13
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.