We'll All Be Eating Bugs Sooner Than You Think

from Trumponomics · host Bloomberg

It's not tastebuds or the latest fetish at trendy health food stores that's driving the boom in bug gastronomy. Broad economic forces like climate change and population growth mean insects and grubs are appearing on more menus around the world. Bloomberg's Agnieszka de Sousa talks with Scott and Dan about how little critters can avert a food crisis, while Olympia Yarger talks about her bug-food startup. See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Aug 2, 2018

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We'll All Be Eating Bugs Sooner Than You Think

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