Wellness - a hot commodity for hotels
from Hoteliers’ Voice
In this episode we explore the commercialisation of wellness and sustainability and why it is now a hot commodity for hotels. Speaking to Celine Vadam, CEO of Wei think, we look at the impact of wellness, the environment and delivering innovation. Guiding us through the principals of wellness, Celine explains how to translate ideas into unique viable projects, bridging the gap between commercial concepts and design vision. During the next 24 minutes understand: Why wellness a hot commodity for hotels. What they are doing right and wrong The factors a wellness hotel should be considering today When a hotel is successful at implementing wellness Measuring wellness and its impact The technologies or systems provide support in delivering wellness campaigns Listen to more episodes of the hospitality industry podcast Travel Market Life and subscribe for the latest news at http://travelmarket.life/ Follow us on LinkedIn for more thought-provoking content: https://www.linkedin.com/company/travel-market-life/ Do you have a story to share about technology, digitalisation or culture changes within the hospitality and travel industry? We'd love to hear what your company is doing and the impact it is having. Please contact us through http://travelmarket.life/
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What this episode covers
In this episode we explore the commercialisation of wellness and sustainability and why it is now a hot commodity for hotels. Speaking to Celine Vadam, CEO of Wei think, we look at the impact of wellness, the environment and delivering innovation.Guiding us through the principals of wellness, Celine explains how to translate ideas into unique viable projects, bridging the gap between commercial concepts and design vision. During the next 24 minutes understand: Why wellness a hot commodi...
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