We're back! And, It's Fall? V2.9

In this episode of The Switched On Podcast, hosts Amanda and Joshua bring listeners up to speed with the latest happenings at Switch Bakery. They discuss the development and challenges of opening their new café, including navigating permits and certifications. The duo highlights their commitment to sustainability, planning for the use of reusable packaging in collaboration with the city. They share updates on seasonal menu items like plum cakes, fig chocolate mochas, and new honey acquisitions, as well as fun baking projects such as a nostalgic black and white cookie and an intricate princess cake. The episode also covers market adventures and an update on retail partnerships for their gluten-free goodies. Finally, they tease upcoming plans and encourage listeners to custom order or find them at local markets. * 00:00 Introduction to The Switched On Podcast * 01:08 Updates on the New Cafe * 04:38 Sustainable Practices and Community Engagement * 14:43 Seasonal Menu Changes and Upcoming Events * 19:37 Exploring Unique Ingredients and Recipes * 26:01 Birthday Cakes and Special Orders * 36:25 Weekly Market Plans * 46:58 Sales Locations and Partnership Updates Get full access to Switch Bakery at switchbakery.substack.com/subscribe