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EPISODE · Jan 14, 2014 · 9 MIN

We're NUTS for Nuts in 2014

from Inside the Food Channel · host Inside the Food Channel

One of the big trends we're seeing on the horizon in terms of food? Nuts. Nuts in main courses, nuts in salads, nuts in desserts, nuts in snacks everywhere--and we're nuts for all of it. Joy Robertson, Kay Logsdon and Locke Hilderbrand are here to dish on the snack that's showing up from breakfast to dinner and everywhere in between.

Episode metadata supplied by the publisher feed · Published Jan 14, 2014

What this episode covers

One of the big trends we're seeing on the horizon in terms of food? Nuts. Nuts in main courses, nuts in salads, nuts in desserts, nuts in snacks everywhere--and we're nuts for all of it. Joy Robertson, Kay Logsdon and Locke Hilderbrand are here to dish on the snack that's showing up from breakfast to dinner and everywhere in between.

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We're NUTS for Nuts in 2014

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Frequently Asked Questions

How long is this episode of Inside the Food Channel?

This episode is 9 minutes long.

When was this Inside the Food Channel episode published?

This episode was published on January 14, 2014.

What is this episode about?

One of the big trends we're seeing on the horizon in terms of food? Nuts. Nuts in main courses, nuts in salads, nuts in desserts, nuts in snacks everywhere--and we're nuts for all of it. Joy Robertson, Kay Logsdon and Locke Hilderbrand are here to...

Can I download this Inside the Food Channel episode?

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