EPISODE · Mar 24, 2026 · 1H 1M
We're seeing the "True Colors" of our Tops Chefs this week: S23e3
from But I’ll Take a Pinot Grigio
Who says liver mush can't be fancy? Not us. There's a quickfire challenge that utilizes the legend of pig livers and an elimination challenge that calls up mill history and culture. It's a real ride. We'll take a look at all the cheftestants and see which category of ours they fit into; weeded, seeded or defeated. It's gonna be a great season, y'all. The Pinot Pod has gone posh, y’all and we’re delving into season 4 of Ladies of London. Listen to Sundi and special guest and former socialite, Emile, dissect what is basically the Real Housewives of London. Find us for vintage VPR on Mondays and Fridays and for season 12 recaps on Tuesday nights dropping right after the show. Watch, listen, and find visual aids and poor decisions at @takeapinotpod on Instagram and on YouTube. Questions, complaints, and hot takes go to [email protected]. And please leave a review so more people can suffer through this with us.
Embed this episode
What this episode covers
Today we’re getting to dish on our new favorite show in its 23rd season, Top Chef! They are headed to the Carolinas this year and we will be watching and talking all about it. Jeff (our resident hospitality expert) finally gets to discuss some food and Sundi (with her Professor of Pop Culture POV) gives her ever evolving thoughts on what a chef exactly is. Hope you can join!
Ready to play
We're seeing the "True Colors" of our Tops Chefs this week: S23e3
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.